Alibi V.15 No.41 • Oct 12-18, 2006 
Your home for fresh pasta, 35 years and counting.

The Dish

All the News That's Fit to Eat

Readers’ Choice--All right, I get it. You've been sniffing out some really amazing new food finds and I've ... been ignoring you. So I'll just shut up and let the people speak for a change. All the readers who chimed in here will receive a gift pack with free passes to Laffs Comedy Club and goodies from the new Jinja Bar and Bistro at Paseo Del Norte and Ventura. Here's what you've been talking about.

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Your home for fresh pasta, 35 years and counting.
Daniel Jones

Restaurant Review

Paisano’s Pasta and Regional Italian Cuisine

Housemade pasta, presto lunch

I have a personal list of terrible food ideas. No. 3 is mixing orange and vanilla. I adore the sharp, citrus bite of orange as much as its sunny, sweet, pick-me-up flavor. I also love the warm, almost sensual scent and taste of vanilla (even though the vanilla perfume craze of the late ’90s almost killed it for me). But to mix the two seems not only unnecessary, but also a gross disrespect to the very different auras, like blending spring and autumn. If this isn’t dramatic enough for you, the taste of a Creamsicle, for me, is like licking asphalt and then licking the undercarriage of my car. Thanks, but I’ll pass.

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Image via Pixabay

EVENT HORIZON ()

The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, we're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the Refuge are hosting Birds and Breakfast from 8 to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.