Alibi V.15 No.52 • Dec 28-Jan 3, 2006 
... On a slow boat to Gravy Town, baby!

Ask Chef Boy Ari

A Saucy Rejoinder

Dear Chef Boy Ari,

I’m hardly God’s gift to the kitchen, but I make a pretty good chicken-fried steak. I use only the shwaggiest ingredients, as required, and plus I’m from Texas. So when the steak comes out of the hot oil it’s perfectly crispy on the outside, chewy on the inside and ready for a nice pour of good ol’ milk gravy.

Only problem is, my gravy is so bland it makes Wonder Bread seem spicy by comparison.

All I do is I take a few spoonfuls of fry oil, heat it in a pan with flour and add milk, salt and pepper like my recipe says, but the gravy is bland. I still serve it on my chicken-fried steak, as is required, and it’s the better for it. But I want a better gravy. Any advice you could offer would be greatly appreciated.

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Polished wood furniture with brass and copper accents, Tiffany glass-style lighting and white linens welcome diners.
Tabatha Roybal

Restaurant Review

Starky’s ABQ

Count on the Monte Cristo

I could pen a best-selling novel about some of the weird, inane or just plain ridiculous things I’ve heard people ask for when ordering food at a restaurant. My top three picks from when I used to wait tables (I was young and needed the money): No. 3: “Can I get a hamburger with cheese?” (“You mean a cheeseburger?” I asked. “No, just a hamburger with cheese.”) No. 2: “Can I get a glass of the pink wine?” And my No. 1 most irritating question, “My croutons are stale, can I get some new ones?”

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.