Q: Dear CBA,
I’m slowly getting into the “buying local” thing, but I’m wondering where I’m going to get ginger for stir-fry, cookies, ginger ale, medicine, etc.
Seems it usually comes from Hawaii or Thailand. Is there a way to grow it here?
—Missing My Snap
A: Dear Snapless,
Don’t forget, the buy local thing is not about self-inflicted hardship. Sure, you could plant some ginger root in a pot and probably get it to grow. But you would need a very large pot to grow enough ginger to satisfy your apparently large appetite for the spicy tuber. Is it worth it?
The cultivated baby cabbage we call Brussels sprouts are one of the most hated vegetables in the Western world. They can turn nasty off-green colors, their texture is a little rubbery and, yes, they tend to cause gas. But this winter we’ve grown attached to the little bugger and offer a recipe to the tribunal.
If you’ve ever asked a true Beatles fan what he or she thinks about The Monkees, you may get a series of disparaging comments inundated by eye-rolling and perhaps a polite expletive or two. This is because even folks who aren’t big on music still know enough to determine that The Monkees were a prefabricated, Hollywood-hyped version of the Fab Four. Not to say that the Monkees didn’t have redeeming qualities--hell, I’ve hummed “Last Train to Clarksville” in the tub a few times. But when comparing “Daydream Believer” to “I Am the Walrus,” one will undoubtedly come up short.
Although this is the big week for romantic candlelit dinners, hopefully you make time for a few of those at other times of the year as well. If not, well, maybe it’s time to start. Here’s a few of our suggestions for places to take your sweetie out to dinner on a special day, even if that special day is just “Friday, and it’s been a long week.” You’ll probably want to make reservations for these ones, and wear your nice shoes.