Alibi V.16 No.8 • Feb 22-28, 2007 

Hip Hops

(Wee) Heavy

Scotch-style ale is a blessed rarity. Not too many breweries endeavor to make their own variation, and those that do generally do an amazing job. With the exception of one ill-fated, super-sour bottle of Moylan's Kilt Lifter, which seemed a bit past its prime, every time a bottle with the word “Scotch” on it has been opened, it has been greedily devoured. AleSmith’s Wee Heavy is exactly what it claims to be: Scotch-style ale. What lies within the flawless packaging of this $7.99 wonder is akin to The Clash playing Junior Murvin’s “Police and Thieves,” or Kim Gordon singing Iggy Pop: the perfect cover. This is not an attempt at making archetypal Scotch ale. Instead, there is a righteous conciliation of old and new. AleSmith makes intensely high-octane beers: This is McEwen’s on really pristine speed. This brew looks almost like a porter in the glass—deep and limitless with glints of red trying to escape the void. The flavors are familiar to both the roots and the revision. The distinct sweet caramel and molasses flavors that sent us back to our first taste of Scotch ale preempt strong, roasted malts and an aftertaste that is equally alcoholic and complex … weed ghee and whiskey in front of a parlor fire. Heavy.

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Cafe Da Lat's delicious shrimp and pork spring rolls with tangy dipping sauce (top, $2.75 for two rolls) and the   banh hoi ga noung   grilled chicken plate (bottom, $7.25).
Tina Larkin

Restaurant Review

Café Da Lat

Creative food, pho sure

Why do we love pho so much? I remember when I was a kid I used to call it “everything” soup, because it appeared to contain pretty much everything. I’ve heard it called “weird noodle stuff,” “the stuff with the bean sprouts,” and my personal fave, “the limey-noodle-sprout thing in the great big bowl.” I took someone out to eat at a local Vietnamese place a while back who, after a few big bites, proclaimed, “this has a lot of vegetables—it’s like a liquid salad.”

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.