Alibi V.16 No.13 • March 29-April 4, 2007 
Marge Piercy

Hip Hops

Brother David's Double Abbey-style Ale

Anderson Valley Brewing Co.

The label says it all. There's the ice-capped mountains, the amber waves of grain and the pretty plains of Anderson Valley depicted in all their glory—and right there in the middle of this splendor is Brother David with his sick, furry mustache and his favorite death-metal monk hood. (Brother David also looks suspiciously like the mid-’90s cab-driving spokesman for MTV.) The point is this Abbey-style dark ale is unique in a way that takes some getting used to: It's not how you might have made it, and it kinda sticks out, but it touches you nevertheless.

[ more >> ] [ permalink ]

Marge Piercy

Tasteful Reads

Pesach revised

Cookbook is the perfect vehicle for a discussion of feminism, ritual and, of course, great food

Marge Piercy remembers the seders of her childhood, where the rapid-fire Haggadah, read mostly in Hebrew, "had all the emotional content of the directions for installing a DVD recorder." Her book Pesach for the Rest of Us makes itself pretty clear in its first pages—this is not a text for traditionalists.

[ more >> ] [ permalink ]

The chile relleno ($6.99) comes with beans, rice and smothered in cheese.
Tina Larkin

Restaurant Review

Lindo Mexico Restaurant

It’s a beautiful place

Cash only—not a concept that most of us are familiar with in this age of plastic-in-a-hurry. I cruised into Lindo Mexico for lunch on a busy weekday and was greeted, seated and my beverage brought out before I read the looming, fortuitous “cash only” warning on the menu. Crap. I got up and made tracks to the ATM up the block, apologizing on my way out the door for my lack of money that folded or jingled. When I returned, my drink and chips were gone, and two new diners were seated at the table.

[ more >> ] [ permalink ]

Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.