Ask Chef Boy Ari
Q: Dear Chef Boy Ari,
I have a dilemma. I want pineapple, and I’m already sweating the fact the fruit I want needs to be shipped from far away, releasing greenhouse gases into the environment and contributing to global warming.
Still, I want my pineapple bad enough to buy it anyway. So here’s my question: should I buy my sinful pineapple from a can, or fresh?
—Pining for Pineapple
A: Dear Pining,
That’s a really good question, and bravo for pondering it despite resolutely caving in to your abusive desires.
Think inside the box
Bento boxes are those lovely partitioned lacquered wood meal containers from Japan. I picked one up at a yard sale years ago but had no idea it was meant to carry a light lunch—I thought the beautiful container’s inner shelves were meant for girly doodles like earrings and pots of lip gloss. I had only seen bento boxes without lids. So the little black-lidded box serenely sat on my nightstand until I visited a Japanese website to buy imported snacks and realized my earring caddy should have been filled with cooked rice and bits of meat, fish, vegetables and fruit.
Birds and Breakfast
Doughtnut, Donut Masterclass
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.