Ask Chef Boy Ari
Q: Dear CBA,
Last fall I planted garlic. It’s really taken off this spring, and it’s taller than my bellybutton (I’m 5’9”). Is this normal, or abnormally tall?
Also, I’ve heard you’re supposed to pick off the flowers to make the bulbs bigger. Is this a good idea? When should I do this?
It's OK to fork around
I've developed a whole new appreciation for our state's superior, scrumptious food after taking some New Mexico newbies into Los Cuates. Seeing our chile-laden regional cuisine through the eyes out-of-towners not only brought back memories of my first honey-drenched sopapilla, but also made me feel like a great sage, dispensing knowledge and wisdom to those not fortunate enough to live here.
A Moveable Feast
A Family Affair
Add some personality to your annual wienie roast
Damn. Just as you start to relax after making it through Valentine’s Day, Easter, Mother’s Day and Father’s Day, yet another less-than-meaningful holiday is upon us. The Fourth of July and all its quasi-patriotic entailments are giving you the stink eye. It’s time to scrape last year’s gunk off the grill, knock the dust off the mismatched patio furniture and fill your Frigidaire with cheap beer.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.