Boulder's Avery Brewing Company is probably the best argument in favor of Southwestern beer superiority. In terms of flavor, packaging and lunacy, their beers rank highly in our little pantheon of liquid love. Oak-aged barley wines? Fifteen percent alcohol by volume (ABV) stouts? Imperial Oktoberfest Lager? Every year this brewery churns out beautiful bombers that make our tender clutches quake when we spot them in reach-in refrigerators.
Big Texas BBQ
Saucy meat and the cobbler is sweet
Enjoying a smoky, saucy plate of barbecued meat is one of life’s simple pleasures. Trying to categorize exactly what style of barbecue you're digging into, however, can spin your brain around worse than slamming a case of beer and hanging upside down from a tree. You have Kansas City-style sauce, which is thick with tomato and molasses. There's sweet and spicy St. Louis-style. People in Georgia like their sauce with bourbon and brown sugar, while Alabama natives prefer a dab of mustard and vinegar in theirs. The Carolinas have their own subsets of barbecue sauce by region, from tomato and vinegar in the north to lots of black pepper in the south.
The Story of French Cuisine with Chef Bruno Barachin
A Taste of Thailand
At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.
Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.