Alibi V.16 No.42 • Oct 18-24, 2007 

Dairy Pairy

The Roquefort Files

Roquefort, a bleu-veined ewe’s milk cheese from the French town of Roquefort-sur-Soulzon, is widely known as one of the kings of cheese. Of the 500-plus cheeses made in France, this blue bully is certainly one of the most recognizable to the connoisseur and the layman alike. Unfortunately, as with the other kings of cheese (Parmigiano Reggiano, Brie de Meaux and Stilton), Roquefort has been commodified and redefined as tepid sour crumbles that lay atop crappy salads. Like the other big three, it has become a supermarket cheese, which obscures its epic history and goddamn transcendental flavor.

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Cocktail Culture

Mull This Over

Spice up your wine on chilly nights

After a long summer of broiling in the New Mexico heat, cooler temperatures are finally in the forecast. It’s time to dump that jug of margarita mix down the drain, throw out those Coronas and serve something more seasonal.

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EVENT HORIZON ()

Ciders and Classic Rides

Cider66: A NM Cider Festival

Enjoy a classic car show, vintage items, memorabilia from Route 66, food trucks, live music and ciders. Bring favorite 45s and spin them on a record player.
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Chowtown Restaurant Guide

A Taste of Thailand

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.

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