Alibi V.16 No.43 • Oct 25-31, 2007 

The Dish

Enough

When we are intimate with the food we eat, there is intimacy with all things; when we are intimate with all things, we are intimate with the food we eat.

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Fooditorial

Food Fight!

Candy Corn

I Have Nothing but Scorn for Candy Corn

My biggest issue with candy corn is that it tastes like nothing more than pure sugar.

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First stop on the Trick-or-Treat Express
Tabatha Roybal

Restaurant Review

Sunshine Café and New Mexico Tea Company

Special trick-or-treat edition! Eat on the sunny side and steep in tradition.

A late brunch and a nice cup of tea—is there a better way to spend a Sunday? (It sure beats finding blender recipes to alleviate my massive, pounding hangover and surfing Cartoon Network.)

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Image via Pixabay

EVENT HORIZON ()

The Best of Fermentation and Dehydration

Beef Jerky and Beer Pairing

Try five different incredible flavors from Badlands Jerky paired with five delicious beers and ciders.
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Chowtown Restaurant Guide

A new school year is beginning at UNM, and that means an influx of freshman from all over. Hopefully those freshman are wise enough to pick up a copy of Weekly Alibi, because y’all could learn a few things in these pages. As you settle into your class schedules and your dorm rooms, make sure you scope out the University Heights neighborhood and all it has to offer as well—especially the many restaurants, bars and cafés that were put there mainly for your enjoyment, dear student. Whether you’re looking for a place to mainline coffee and study all day or just want a break from cafeteria food, there’s plenty on offer: O Ramen has a cheap student special curry plate and Winning Coffee, always a classic, is there for you when you need to organize a student union meeting. It’s really easy to get trapped on campus and to lose track of the outside world when you’re in college, so consider Weekly Alibi your guide on where to go, what to do and what to eat in the area. Welcome to Albuquerque, kid. Hope you like your chile hot.