Alibi V.16 No.47 • Nov 22-28, 2007 
Rachael Ray, not Maren Tarro

Ask Chef Boy Ari

Q: Dear Flash,

My girlfriend has more virtues than I could possibly count. Her breath, unfortunately, isn't one of them. She has a love of extremely strong-smelling foods in quantities that are sometimes hard to believe—the other day she made an entire meal of nothing but raw garlic and cabbage, two of the most odiferous foods there are.

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Rachael Ray, not Maren Tarro
courtesy of FHM

Fooditorial

Foodie for Thought

Are celebrity and food a good match?

I can trace the beginnings of my love affair with all things gastronomic to a very young age. I was an Army brat living in Germany with only one TV channel in English: AFN, the Armed Forces Network. Mixed in with old sitcom reruns and soap operas was the occasional PBS cooking show.

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Feed Reader

Pure Function

The Useable Cookbook blows prissy tomes out of the water

Finding the right cookbook is like finding the right shoe. There's the look of the thing, then there's the function of it. Sure, those wingtips are as stylish as all get out, but they pinch at the toes, and you certainly wouldn't want to run any marathons in them. In the grueling race that is cooking for your family, you need a cushioned shoe and a functional guide, one that can hold up to the task of finding something to feed their young faces day in and day out. I'm a sneaker fanatic, myself.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.