Last week was colder than a well digger's nether regions, and I was not at all inclined to leave the warmth under my stack of comforters. Still, I donned my thermal underwear and drove to the corner of Louisiana and Central, hoping like hell I’d find a good Vietnamese sandwich.
Five wine websites that let your fingers do the shopping
By Maren Tarro
There are some people that are just a pain in the ass to shop for: Your boss who’s having a midlife crisis, the Stepford-like neighbor who just invited you to a politically correct “holiday” party, or a second cousin, twice removed, whose presence is gracing yours out of the blue. Some already have everything, some don’t like anything and some you really don’t know that well. Too bad. You still have to get them something. And the gift for casual acquaintances or for that special wino in your life is just a mouse click away.
Fresh truffles are ridiculously expensive. The ones you're looking at go for $2,000 per pound, approximately $350 each. Why in god’s name would anyone pay so much for something that looks like a blond dirt clod? What do they even taste like, anyway?
Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.