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 Dec 27 - Jan 2, 2008 
This magical crust might enrobe your next calzone ($6 à la carte).

Ask Chef Boy Ari

No Need to Fuss about Thawing Meat

By

Q: Dear Flash,

I’ve heard it’s best to thaw frozen meat slowly in a fridge, like overnight. Is this true? And if so, why?

—Frozen Thoughts

A: Dear Frozen,

I’ve heard that too, and I think it’s a good idea. Unfortunately, this would require more foresight than I have on most days. I did do some digging in order to answer your question, wondering if I might learn something that might make me change my ways.

There is a reason, safety-wise, for thawing meat in the refrigerator, as opposed to a warmer environment. When thawed in the fridge, the meat can’t possibly warm up to temperatures at which bacterial growth or other forms of spoilage might occur.


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This magical crust might enrobe your next calzone ($6 à la carte).
Tina Larkin

Restaurant Review

Tony’s Pizza

David size, Goliath flavor

By

Tony, the sauce-slinger and namesake of Tony’s Pizza, learned his Italian grandmother's cucina skills by way of his mother. He works from a tiny kitchen on the corner of Tijeras and Seventh Street, where he pushes pies out to diners seated in one of the seven tables that make up his restaurant.


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Image via Pexels

EVENT HORIZON ()

Don't Bring Grandpa Joe

You've Got a Golden Ticket: Charlie and the Chocolate Tearoom

By Dan Rayne Pennington

Oompa loompa, doompety doo, we have a great all-ages event just for you. You’ve Got a Golden Ticket: Charlie & The Chocolate Tearoom happens April 21 and throughout the month of April between 11am and 6pm at St. James Tearoom. Tickets are available online, with adult tickets going for $45 and children for $33. With some offerings such as The Bucket Family’s Cabbage Pockets, Veruca Salt’s Pretzel Bun and Violet’s Blueberry Pie with Cream, there are a ton of great options to choose from. Oompa loompa, doompety dite, get more info on their website, stjamestearoom.com.

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More Food Events

Chowtown Restaurant Guide

A Taste of Thailand

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.

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