Alibi V.17 No.3 • Jan 17-23, 2008 

Ask Chef Boy Ari

Tropical Fruit Phobia?

Q: Dear Flash,

Why is it that I can’t bring kumquats—or any number of other fruits—over the border from Mexico, but I can buy Mexican kumquats at the grocery store? How do they know those kumquats are safe and others aren’t?

—Fruity

A: Dear Fruity,

You’ve asked a big question; but the short answer is that fruits with the potential to carry infectious plant diseases or insects must be imported very carefully and harvested from known sources tested to ensure they're clean. Of course, contamination still happens. I guess that’s just the price we all have to pay so folks like you can have your weird tropical fruits.

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You can kiss the cooks, but it’ll cost you 50 cents extra.
Tina Larkin

Restaurant Review

Hot Diggity

Good dog!

There are as many paths to the restaurant industry as there are people working in it. Some are born with a passion for food. Some can’t get hired anywhere else. Others find themselves in the kitchen through chance.

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Romance, Classical Guitar and High Tea

Romantic Classical Guitar and High Tea

Martin Ly is a local classical guitarist who attended Manzano High School before studying classical guitar performance at the University of New Mexico. The guitar program at UNM, as one might recall, is headed by the heady and totally awesome Michael Chapdelaine, who's been guiding young hands as they explore the frets and frequencies associated with the nylon-stringed axe for over 30 years. It figures then, that Ly rocks too; you can hear his amazing reach and subtle sonics…
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Southern Comfort in the Comfort of the Southwest

Kentucky Bourbon Whiskey and Southern Food Pairing

Flights to Kentucky are expensive, and they have Polar Vortices over there. (Yes, that is the plural of vortex. Look it up.) Instead of making that trek on the hunt for some strong liquor and Southern hospitality, why not do some barstool tourism at O’Neill’s Pub in Nob Hill? This Wednesday, Feb. 20, come by to enjoy pairings of four Kentucky bourbon whiskeys with four Southern comfort dishes any time between 5 and 8pm. You’ll sip on Eagle Rare, E.H. Taylor, Buffalo Trace and Blanton's bourbon while the kitchen serves up fried green tomatoes, honey corn fritters, smoked brisket and a pecan pie tart. Not a bad way to spend a Wednesday night, huh? The pairing is $25 per person and, obviously, only for those 21 or older.
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Chowtown Restaurant Guide

Although this is the big week for romantic candlelit dinners, hopefully you make time for a few of those at other times of the year as well. If not, well, maybe it’s time to start. Here’s a few of our suggestions for places to take your sweetie out to dinner on a special day, even if that special day is just “Friday, and it’s been a long week.” You’ll probably want to make reservations for these ones, and wear your nice shoes.