Alibi V.17 No.8 • Feb 21-27, 2008 

Bite

Oscar Noshing

Following on the heels of another big awards show, we present a stupefying hors d'oeuvre.

These little tidbits are piquant and snippy. At first your mouth feels slightly shocked, then all the sweet and sour of brined cheese, strong citrus and flowers make your feet move. Party food at its best—it just might make you tear up.

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Terry Tereda, a 20-year veteran sushi chef, makes rolls to order at Jasmine Thai and Sushi House.
Tina Larkin

Restaurant Review

Jasmine Thai and Sushi House

No pain, no gain

A couple of weeks ago, I was sitting alone in a booth at the back of Jasmine Thai. I was enjoying a quiet meal in the dim dining room, trying to decide if I liked Asian pop music as it drifted down from above, and wondering if I should convert to Buddhism. Pondering the Eightfold Path and wishing I knew what the hell that ridiculously upbeat song was about, my evening was nearly perfect. But I couldn’t stop crying.

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Chowtown Restaurant Guide

Nursing It Back

Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”

View in Alibi Chowtown Chowtown