Alibi V.17 No.12 • March 20-26, 2008 
Sushi Chef James Oh shows off a nigiri sushi plate with salmon, yellow tail, "Big Eye" tuna and sea urchin.

Restaurant Review

Pacific Rim Asian Bistro and Buddha Lounge

Oh so good

In sixth grade, living in Ulm, Germany, I hung out exclusively with Koreans. It was initially because they were the only ones who didn’t beat me up after school. But, soon enough, I came to appreciate my friends for other merits, including their mothers’ cooking.

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Bite

Tea Party

Reserved for the swankest occasions, the tea party is a gilded gift of spring. We go goo-goo over few party precepts like the garden soiree that's all finger treats and fragrant spirits and toasts like, "To accomplishing the winter, friend! To birthing the spring, traveler!"

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Chowtown Restaurant Guide

A Taste of Thailand

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.

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