Alibi V.17 No.12 • March 20-26, 2008 
Sushi Chef James Oh shows off a nigiri sushi plate with salmon, yellow tail, "Big Eye" tuna and sea urchin.

Restaurant Review

Pacific Rim Asian Bistro and Buddha Lounge

Oh so good

In sixth grade, living in Ulm, Germany, I hung out exclusively with Koreans. It was initially because they were the only ones who didn’t beat me up after school. But, soon enough, I came to appreciate my friends for other merits, including their mothers’ cooking.

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Bite

Tea Party

Reserved for the swankest occasions, the tea party is a gilded gift of spring. We go goo-goo over few party precepts like the garden soiree that's all finger treats and fragrant spirits and toasts like, "To accomplishing the winter, friend! To birthing the spring, traveler!"

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Chowtown Restaurant Guide

Nursing It Back

Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”

View in Alibi Chowtown Chowtown