Alibi V.17 No.24 • June 12-18, 2008 
Wooby’s owners Linda Lundgren and Suzy McAdams

Restaurant Review

A Triptych of Coffee Counters

Check out the mugs on these guys

Screw Starbucks. That’s right; I said it. Granted, I’m probably the billionth person to say it, but it bears repeating again and again. As coffee shops go, Buckies has little to offer to the true java junkie. Mediocre coffee paired with packaged pastries and likewise canned service just isn’t worth your hard-earned dollars.

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Barack Obama assesses his slice at American Dream Pizza in Corvallis, Ore.

Chewing the Fat

Talking Food with Barack Obama

Food and agriculture issues don’t grab many headlines in a presidential race, but they have immense bearing on our lives. After queries to Republican Sen. John McCain and Democratic Sens. Hillary Clinton and Barack Obama, the Obama campaign invited me to send some questions to the new presidential Democratic nominee. Below is our e-mail exchange.

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Sip

A Gazillion Gallo Guzzlers

Mention “Gallo wines” at a tasting and you'll illicit a chuckle ... or something more deprecating. At a time when people sip $6 Starbucks frappuccinos and pontificate about luxury wines, there's a disconnect between the wines Americans are consuming and those they claim to consume. Have we become a nation of people so pretentious that we're lying about the wines we drink? Because, truth be told, one in every four bottles of wine consumed in the U.S. is produced by Gallo—yet nobody will fess up to drinking the stuff. Will the real Gallo consumers please stand up!

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Image via Pixabay

EVENT HORIZON ()

The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, we're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the Refuge are hosting Birds and Breakfast from 8 to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.