Alibi V.17 No.30 • July 24-30, 2008 

Hip Hops

The Sticky Icky

The Summer of the Can continues. You remember the metal vessel that, for most kids' high school years, was the definitive method of putting beer in one's body? Whether "shot-gunning" in someone's backyard using a car key to punch an air hole for chugging in seconds, or lined up in a magnificent row in a party fridge, the can always seemed more palatable to us as young drinkers. The bottle, on the other hand, somehow seemed too luxurious, adult, and even snobby with its green-tinted curves. Well, thanks to Oskar Blues, the Colorado-based brewery we recently praised for canning their brews, we're reverting.

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Italian loaves are grilled for toasted sandwiches.
Tina Larkin

Restaurant Review

Just Muffin Around

That’s right, they said “muffin”

With a name like “Just Muffin Around,” there are a couple directions I could take this. I mean, come on. You use “muffin” as a verb, and you’re asking for it. But they’re just so sweet over there that I don’t think the owners realize how funny their moniker is. So I’ll be nice.

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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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