Alibi V.17 No.32 • Aug 7-13, 2008 
“Jazz Brunch” seating at the famed French Quarter restaurant The Court of Two Sisters, which has provided traditional Creole dining at 613 Royal since the late 19  th   century

Have Fork, Will Travel

Won’t Back Down

New Orleans restaurants that stood their ground

Hurricane Katrina may have forced New Orleans’ famed kitchens to close their doors—if they were still hanging—but for most, it was only temporary.

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Sip

Oeno-versity Lesson No. 1

Looking to unlock a wine's full potential? Follow these three imperative points for properly tasting wine.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.