Alibi V.17 No.33 • Aug 14-20, 2008 

Eating In

Cold Cuts, Cheese and Wine

A sybarite’s guide to the basics

Bologna, cheese and Wonder Bread: It's a vivid memory for us Americans. Just as vivid, that childhood sandwich would invariably get stuck to the roof of your mouth. With no sandblaster to remove it (not without adult supervision, anyway), you had to reach deep into your mouth and scrape it loose with your index finger. At which point you'd narrowly avoid choking to death. Even today, in school cafeterias across the nation, most kids' introduction to cold cuts and cheese is a near-death experience.

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Image courtesy of Roadrunner Food Bank

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Souper Bowl 2019

Enjoy soups and desserts from 40 local restaurants. Guests enjoy live music, sample food, vote for the winners and have a chance to win prizes.
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