Alibi V.17 No.36 • Sept 4-10, 2008 
A basket of chanterelles from Missouri

Have Fork, Will Travel

Eating Wild

On the hunt for mushrooms

Mention "fungus" and watch as noses around you being to wrinkle. But the truth is, humans have relied on fungi since the beginning of time. The fuzzier members of the family (molds) have brought us cheese and antibiotics, while fruiting varieties (mushrooms) have made their way to our dinner tables and, in some cases, expanded our consciousness. Rumor has it Adam and Eve took full advantage of a certain mushroom’s ability to aid in the latter and inadvertently spawned a religion or two.

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Unidentified pore surfaced mushroom, bolete variety
Maren Tarro

How To: Valuable Culinary Lessons

Mushroom Hunting 101

“Hey, if I eat this will it kill me?”

Foraging for mushrooms can be a lot of fun and, for some, profitable. Like any hobby, the more information you have the greater your success and enjoyment will be. Here's a guide to get you started:

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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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