Alibi V.17 No.39 • Sept 25-Oct 1, 2008 

Ask Chef Boy Ari

Forbidden Fruit?

Dear Ari,

I've been raiding the apricot tree behind a house in my neighborhood that's clearly vacant (looking through the window, the house is empty and the fridge is wide open). The apricots are big, blemish-free and absolutely gorgeous, with dark orange flesh that's almost red, and they taste great. So I was over there the other day, picking the fruit off the branches, when I decided to try one that was lying on the ground, figuring it would be even more ripe than the ones still clinging to the tree. And, my god, that was a tasty apricot; I decided to wait a few days and come back later, when they're all that ripe.

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The breakfast Vaquero comes with a tortilla for $7.50.
Tina Larkin

Restaurant Review

Western View Diner & Steakhouse

Where everybody knows your name

... Except mine. As I sat alone in a beat-up vinyl booth, I couldn’t help but feel left out of the camaraderie shared between the staff and apparently loyal clientele. Nearly everyone who walked in the door was heartily greeted by name, or at least with some degree of familiarity. I just got strange looks as I sat typing on my phone, my to-die-for leather platform pumps dangling off the edge of the seat. Remember that "Sesame Street" segment, “One of these things is not like the others”? That was me and my lovely cashmere wrap.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.