Cave-aged IPAs? It's not doctor recommended, kid tested or mother approved. Most brew hoarders go by the “eeny, meeny, miny, moe; if it's hoppy, let it go” mantra–thus, they only age high-alcohol beers. And we're sure there's some scientific sense in that. But we also know that there are exceptions to every rule, so we stuck hop-heavy beers in our makeshift beer cellar. Talk about testing our resolve! Just imagine: You make a beer run, scoop up a frosty cold bomber of your favorite high-grade hoppy strong ale, only to file it away like a dusty library book.
In my home city of Las Cruces, a decent cup of coffee is hard to come by. I usually have to buy beans in Burque and then wait until the weekend for my husband to make me some. I could drag my ass to the one good coffee house in town (actually in Mesilla), but it’s a 30-minute drive down the mountain into the valley, past four Starbucks, a craphole that always burns its beans and countless gas stations that offer a blend of the aforementioned choices. For this reason, I adore Albuquerque and its many brewed options.
At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.
Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.