Cave-aged IPAs? It's not doctor recommended, kid tested or mother approved. Most brew hoarders go by the “eeny, meeny, miny, moe; if it's hoppy, let it go” mantra–thus, they only age high-alcohol beers. And we're sure there's some scientific sense in that. But we also know that there are exceptions to every rule, so we stuck hop-heavy beers in our makeshift beer cellar. Talk about testing our resolve! Just imagine: You make a beer run, scoop up a frosty cold bomber of your favorite high-grade hoppy strong ale, only to file it away like a dusty library book.
In my home city of Las Cruces, a decent cup of coffee is hard to come by. I usually have to buy beans in Burque and then wait until the weekend for my husband to make me some. I could drag my ass to the one good coffee house in town (actually in Mesilla), but it’s a 30-minute drive down the mountain into the valley, past four Starbucks, a craphole that always burns its beans and countless gas stations that offer a blend of the aforementioned choices. For this reason, I adore Albuquerque and its many brewed options.
Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, we're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the refuge are hosting Birds and Breakfast from 8 to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.