Alibi V.17 No.45 • Nov 6-12, 2008 

Ask Chef Boy Ari

Homegrown Garlic

Q: Dear Flash,

I want to plant garlic this fall. What kind should I plant, and how should I plant it?

--Garlic Crusher

A: This is a great time to think about planting garlic. Since it usually happens in October to early November, now's when you want to acquire seed garlic and figure out where to grow it.

You have two basic options for getting your hands on some seed: You can order it or you can just go out and buy garlic and plant it. There really isn't a difference between seed garlic and non-seed garlic--except that with seed garlic, you know exactly which variety you're getting. And if you buy garlic at the farmers' market, the farmer might be able to tell you what kind it is; then there’s really no difference. Even if the farmer doesn't know, you can at least rest assured that whatever variety it is, it will do well in your climate, as the farmer surely grew it locally. Pick out the biggest, burliest, healthiest looking bulbs you can.

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Sakura Sushi owner and sushi chef Vong Soumphonphakdy (center) works on a roll named after a friend of the Soumphonphakdy family called Paul's roll: shrimp tempura, asparagus, cucumber, avocado, green chile and spicy tuna rolled up and topped with more fresh tuna, avocado, tabiko and a signature sauce, $14.95.
Tina Larkin

Restaurant Review

Sakura Sushi

Adventures in multiculturalism

A couple days ago I was chatting on the phone with former Alibi food critic Jennifer Wohletz. As we filled each other in on what we've been up to, the conversation drifted to how people form their worldview. She described her biological family's impression of this great, big planet thusly: “They really think that there's a big country called Red China that incorporates Japan, Vietnam, Laos, Cambodia—basically any place Asian.”

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EVENT HORIZON ()

Spicy Online

2020 Bosque Chile Festival

Looking for a little chile? The 2020 Bosque Chile Festival, a celebration of food, art, and culture on the Rio Grande, is happening Saturday, August 15 and Sunday, August 16, with times waiting to be officially announced. But due to COVID-19 and the State of New Mexico public health order, the festival will be presented virtually! There will still be entertainment, art activities, a virtual artisan market, chile-chef demonstrations, educational workshops and more. This free, all-ages event is meant to give those stuck at home a chance to see what the state has to offer.

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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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