Books for Cooks
Tamales by Daniel Hoyer
Deck the halls with steamy corn husks
I was pretty excited to have Hoyer’s latest book cross my desk. For one, his guides to Mexican cuisine are thorough and inspiring. And this is the best time of year for a book about tamales.
Chowtown Restaurant Guide
Nursing It Back
Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”
