Alibi V.18 No.2 • Jan 8-14, 2009 
Tom Vilsack chews the fat at Mineo's Pizza House in Pittsburgh, Pa.

Food News

Sizing up Vilsack

What Obama’s secretary of agriculture pick means for the future of U.S. farming

When former Iowa governor Tom Vilsack's name first surfaced as a possible secretary of agriculture, it triggered an outcry among progressive foodies. The Organic Consumers Association organized a massive campaign in which 20,000 e-mails opposing Vilsack were sent to the Obama transition team.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.