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Alibi Bucks
 Jan 15 - 21, 2009 

Ask Chef Boy Ari

Baby Steps

By

Q: I have an Oster blender. I paid $29 for it at Wally and it seems the blades stop blending due to things being too thick. What do I do? Add liquid first then fruit or fruit then liquid? Also, which is better for making baby food--a blender or a food processor? The blender is easier to clean.


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Owner Monica Manoochehri
Eric Williams

Restaurant Review

El Norteño

Still smokin’—and not because of the fire

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Long adored by locals for its Mexican (not New Mexican) eats, the summer's smoky demise of El Norteño’s Zuni location was mourned by many. But fear not, the place is back--in the Northeast Heights space vacated by Le Café Miche--to satisfy all your mole and ceviche cravings.


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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

By Mayo Lua de Frenchie
Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

By Shane Farias
Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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More Food Events

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.

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