Alibi V.18 No.14 • April 2-8, 2009 
New York thin crust comes out of the oven crisp and blistered.

Restaurant Review

Pete’s of Brooklyn

Calzones in the ’hood

You know the cartoon pizza chef who wears a white toque with his ears sticking out and a smile that takes up half his face? The one who sends dough soaring toward the ceiling in dizzying swirls? Well, Burque now has its own such pizzaiolo.

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Bite

Rosemary Babies

We were putzing around the kitchen on a Saturday afternoon (our favorite pastime) and decided to make some snacky nuts to have in a bowl on the kitchen table. We had a bouquet of fresh rosemary in our face, which had just been clipped from the garden and jammed into a vase, so herby nuts became the mission. As luck would have it, pecans were the only nut in the house. We just roasted, tossed and served ’em up.

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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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