Alibi V.18 No.17 • April 23-29, 2009 
The Italian burger comes loaded with mozzarella, garlic-infused olive oil and basil.

Restaurant Review

Independence Grill

Red-blooded beef for red-blooded Americans

There is no food more American than the almighty hamburger. It’s beefy and juicy, it lacks pretension and, when it’s grilled just right, it tastes a little like freedom. Despite its simple and inherent perfection, there's also no lack of folks who invariably come along and try to improve it. Maybe it's the meddling (if well-meaning) American in them.

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Bite

Kabbalah Tabouleh

To pick one springtime recipe for y'all, we thought long and hard on an old-school Passover/Easter theme. Nothing flashy, something hearty: curry quinoa salad. Props to our gal pal Jesse for calling this one. Dried cranberries and snap peas do go together.

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EVENT HORIZON ()

The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, we're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the Refuge are hosting Birds and Breakfast from 8 to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.