Get a little Irish in you
American misconceptions of Irish cuisine thrive like clover in the meadow. In our minds, the island’s entire culinary history revolves around four food groups: potatoes, corned beef, cabbage and Guinness. Yet there’s so much more to the story.
Trumpets, please! One of us is getting (ahem) married. Stare at our boutonnieres and cue the cherubs!