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 May 7 - 13, 2009 

Food for Thought

Recession Gardens: Spreading Like Weeds

By

The media has been having a field day with the idea that gardening can be a hedge against the weak economy. “As American families try to stretch their food budgets during the recession, some are turning to the backyard, rather than the grocery store ...” says CNN. Or “Step one in the battle against soaring food prices,” Salon agrees. “Start your own recession garden.”


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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

By Mayo Lua de Frenchie
Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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More Food Events

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.

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