Alibi V.18 No.23 • June 4-10, 2009 
Rice paper-wrapped spring rolls are stuffed with shrimp and crisp, julienned vegetables. Sesame dipping sauce appears on the side.

Restaurant Review

Mai Thai

Just right

The green papaya salad called som tam is my preferred litmus test for judging Thai restaurants. When done right, the shredded papaya is crisp and the sauce is tangy and light, and not overpowering in terms of heat or fish sauce. When I ordered som tam the other night at May Thai the waitress asked “How hot?”

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Bite

Curious Orange

Though the term "escabeche" formally refers to pickled fish in Spanish cooking, to us Americans, it's the stuff of plastic bags. In L.A., a taco truck is generally considered remiss if they don't hand out big, glowing orbs of free escabeche—spicy carrot, pickled jalapeños and sweetly spiced white onion mingling in their combined brine, precariously pressing a baggie to its limits.

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Image courtesy of the artist

EVENT HORIZON ()

Romance, Classical Guitar and High Tea

Romantic Classical Guitar and High Tea

Martin Ly is a local classical guitarist who attended Manzano High School before studying classical guitar performance at the University of New Mexico. The guitar program at UNM, as one might recall, is headed by the heady and totally awesome Michael Chapdelaine, who's been guiding young hands as they explore the frets and frequencies associated with the nylon-stringed axe for over 30 years. It figures then, that Ly rocks too; you can hear his amazing reach and subtle sonics…
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Image via Pixabay

EVENT HORIZON ()

Southern Comfort in the Comfort of the Southwest

Kentucky Bourbon Whiskey and Southern Food Pairing

Flights to Kentucky are expensive, and they have Polar Vortices over there. (Yes, that is the plural of vortex. Look it up.) Instead of making that trek on the hunt for some strong liquor and Southern hospitality, why not do some barstool tourism at O’Neill’s Pub in Nob Hill? This Wednesday, Feb. 20, come by to enjoy pairings of four Kentucky bourbon whiskeys with four Southern comfort dishes any time between 5 and 8pm. You’ll sip on Eagle Rare, E.H. Taylor, Buffalo Trace and Blanton's bourbon while the kitchen serves up fried green tomatoes, honey corn fritters, smoked brisket and a pecan pie tart. Not a bad way to spend a Wednesday night, huh? The pairing is $25 per person and, obviously, only for those 21 or older.
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Chowtown Restaurant Guide

Although this is the big week for romantic candlelit dinners, hopefully you make time for a few of those at other times of the year as well. If not, well, maybe it’s time to start. Here’s a few of our suggestions for places to take your sweetie out to dinner on a special day, even if that special day is just “Friday, and it’s been a long week.” You’ll probably want to make reservations for these ones, and wear your nice shoes.