Alibi V.18 No.24 • June 11-17, 2009 
Paella (front) is one of Blades Bistro’s most popular dishes.

Restaurant Review

Blades Bistro

Finally, a place to hang your hat in Placitas

Just a few miles north of Albuquerque, Placitas is an eclectic and beautiful village with a storied past. The one-time land grant area is now a bedroom community, the bar where the Dead once played is closed and the hippies have given way to artists. But through the years, the one thing that has eluded this funky town is a good restaurant.

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Bite

White Sage Whip

This is undoubtedly the only recipe we have ever developed with a church potluck—the annual fundraiser for friend's mom's congregation—in mind. Next time we plan on whipping it up with wild white sage. Besides cleaning a room of evil spirits and reducing swelling, it tastes badass. In the meantime, green sage will work just fine.

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.