Alibi V.18 No.26 • June 25-July 1, 2009 
Gorgonzola-stuffed figs are grilled, wrapped in prosciutto and drizzled with balsamic vinegar.

Restaurant Review: The MMA Edition

Paisano’s

Marsala and mixed martial arts

Keith “The Dean of Mean” Jardine is a top-ranked cage fighter [see this week’s feature]. He's also an Albuquerque resident and a foodie. And since he named Paisano’s as one of his favorite places, we met there for dinner. Joining us at the Italian restaurant were his girlfriend Jodie Esquibel—also a cage fighter who trains with Jardine at Jackson’s MMA gym—and my girlfriend Shorty, not a cage fighter.

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Bite

Power Breakfast

Breakfast for vegetarians can often become a pipeline for the over-processed: faux chorizo, soy turkey sausage and other forms of soy-plastic sodium bombs.

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Image by Clarke Conde

EVENT HORIZON ()

Plants and Stranger Things

Plant Powered Pop-Up Market: Plant Powered Things

Enjoy vegan food, live music and vendors with an '80s theme.
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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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