Alibi V.18 No.27 • July 2-8, 2009 
Tofu, shoyu and soy milk: Five thousand years of culinary tinkering.

Food News

The Slippery Silk Road

American consumers and growers are left in the dust as China goes organic

Even as demand for organic food continues to explode, organic farmers in America are getting thrown under the beet cart they helped build. The Chinese are taking over the market share, especially of vegetables and soy, thanks to several American-based multinational food corporations that have hijacked the organic bandwagon they only recently jumped onto.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.