Alibi V.18 No.30 • July 23-29, 2009 
The ratatouille crepe contains an herby, juicy array of summer squash, eggplant and tomato.

Restaurant Review

Café Jean Pierre

La crème de la crème

Because it was Bastille Day, a guest wandered into the kitchen and serenaded the cooks with "La Marseillaise," the national anthem of France. Outside the insulated walls of Café Jean Pierre, the sun beat down on a maze of interconnected parking lots and the Century Rio megaplex. But inside, it was Paris.

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Bite

It is gazpacho season. Don't know if you've ever noticed, but very few recipes as simple as "buy vegetables, blend and chill" inspire such strong preferences as this iconic cold soup. (We give props to the oil-laden, paprika-orange smoothie variety over the chunky salsa in a bowl style, but hey, that's just us.)

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Image courtesy of the artist

EVENT HORIZON ()

Romance, Classical Guitar and High Tea

Romantic Classical Guitar and High Tea

Martin Ly is a local classical guitarist who attended Manzano High School before studying classical guitar performance at the University of New Mexico. The guitar program at UNM, as one might recall, is headed by the heady and totally awesome Michael Chapdelaine, who's been guiding young hands as they explore the frets and frequencies associated with the nylon-stringed axe for over 30 years. It figures then, that Ly rocks too; you can hear his amazing reach and subtle sonics…
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Image via Pixabay

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Southern Comfort in the Comfort of the Southwest

Kentucky Bourbon Whiskey and Southern Food Pairing

Flights to Kentucky are expensive, and they have Polar Vortices over there. (Yes, that is the plural of vortex. Look it up.) Instead of making that trek on the hunt for some strong liquor and Southern hospitality, why not do some barstool tourism at O’Neill’s Pub in Nob Hill? This Wednesday, Feb. 20, come by to enjoy pairings of four Kentucky bourbon whiskeys with four Southern comfort dishes any time between 5 and 8pm. You’ll sip on Eagle Rare, E.H. Taylor, Buffalo Trace and Blanton's bourbon while the kitchen serves up fried green tomatoes, honey corn fritters, smoked brisket and a pecan pie tart. Not a bad way to spend a Wednesday night, huh? The pairing is $25 per person and, obviously, only for those 21 or older.
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Chowtown Restaurant Guide

Although this is the big week for romantic candlelit dinners, hopefully you make time for a few of those at other times of the year as well. If not, well, maybe it’s time to start. Here’s a few of our suggestions for places to take your sweetie out to dinner on a special day, even if that special day is just “Friday, and it’s been a long week.” You’ll probably want to make reservations for these ones, and wear your nice shoes.