‹‹ Alibi V.18 No.32 • Aug 6-12, 2009
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Food for Thought Beet Surrender Three simple ways to relish beets By Ari LeVaux
Alain Passard, founder and head chef at L'Arpege in Paris, pulled meat from his menu in 2001 because, he announced, he wanted more culinary challenges. "One day I woke up and asked myself, 'What have I done with a leek, with a carrot?' Nothing, or maybe just 10 percent of what can be done with a carrot."
Courtesy of National Hispanic Cultural Center
Bosque Chile Festival By Robin Babb
Entertainment, educational sessions, food trucks, beer and wine, artisans, chile roasting, chef demos and more.
Food French Night: Vive le Québec et la Poutine Wednesday, Aug 15: 5:40-7pm Casa Rondena Winery Practice French conversation skills, vocabulary, pronunciation and culture for all experience levels. Enjoy music, light snacks and the first glass of wine included with admission.
Food Julia Child Birthday Wine Dinner Wednesday, Aug 15: 6pm Frenchish Modern renditions of classic Julia Child recipes by Chef Jennifer James are paired with incredible French wines from Souther Glazer. Duck a l'orange, sole meuniere and more.
Food ¡Salud y Sabor! Cuba and Apples and Melons Thursday, Aug 16: 5:30pm National Hispanic Cultural Center Gather for cooking demonstrations with fresh, local ingredients, activities for kids and adults, health screenings and live entertainment with an emphasis placed on exploring traditional Hispanic dishes.
Food Community Fundraiser Saturday, Aug 18: Noon-9pm B2B2 Barrio Twenty-five percent of food sales from the day benefit a local Bike MS team.
Food Lavender Delights Afternoon Tea Sunday, Aug 19: 1-2:30pm Fragrant Leaf Tea Boutique A lovely afternoon with a three-course afternoon tea showcasing fragrant and savory lavender, accompanied by two teas.
Salsa Dance Party!!! 8.18.2018
