Alibi V.18 No.39 • Sept 24-30, 2009 
Waitress Robin has you covered.

Restaurant Review

Casa de Benavidez

A taste of “old" Placitas in the North Valley

I first learned about Casa de Benavidez from an old hippie in Placitas. His eyes glazed dreamily as he described a North Valley restaurant that serves “Placitas-style” New Mexican food. Rita Benavidez, the owner, grew up near the old hippie’s commune. When I asked him if he’d join me for dinner, he said, “Just give me enough advance notice. I’ll need to shave.”

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Bite

We're nearing the end of the stone fruit season (apricots, peaches, nectarines and the like), and tomatoes are really rocking, so why not throw them together? Just like throwing a little salt on your dessert, these two fruits offer flavors and textures that complement and contrast each other; both are acidic, both are (or should be) sweet and both have a lusty, oozy nature that prompts slurping and licking. It was only a matter of time before they ended up on the cutting board together. Are peach soups and tomato cobblers in the not-so-distant future?

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Image by Clarke Conde

EVENT HORIZON ()

Plants and Stranger Things

Plant Powered Pop-Up Market: Plant Powered Things

Enjoy vegan food, live music and vendors with an '80s theme.
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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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