Annapurna’s World Vegetarian Café
North Valley outpost keeps the karma flowing
When asking for help in deciding between dishes, I’m sometimes skeptical if my server recommends the more expensive option. But the other day at Annapurna’s new North Valley satellite, I received some advice I just couldn’t question.
There's nothing wrong with potato chips in a bag. Except, we guess, their temperature: They are cold. Chips, like anything fried, are better hot. This is a scientific fact.
U-Pick Green Chiles and Farmers' Market
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.