Alibi V.18 No.44 • Oct 29-Nov 4, 2009 
Beef empanada (left) and scallops   al pil-pil

Restaurant Review

Cosmo Tapas

An international trip, right down to the exchange rate

Tapas, Spanish for “snacks you eat before or after a night of partying” (or simply “appetizers” for short), have become wildly popular left of the Atlantic in recent years. While the chance to mix it up with several dishes sounds yummy enough, tapas eateries—and their customers—have had to struggle with an obvious flaw: You can end up getting less food per dollar than with full-sized portions.

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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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