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 Feb 4 - 10, 2010 
Pineapple rounds out the unexpected flavors of   bun bo hue   (spicy beef soup).

Restaurant Review

May Hong

Omnivore’s delight

By

If Talin Market is the center of Albuquerque’s galaxy of Vietnamese restaurants, May Hong is a far-flung planet. It's tucked into a strip mall on the southeast corner of Eubank and Montgomery, next to a tattoo parlor.


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At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.

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