Alibi V.19 No.10 • March 11-17, 2010 
Yellowfin tuna tops a perky salad of fancy greens, blood orange segments, crispy beet shards and fennel slices.

Restaurant Review

Seasons

Fine dining is always in season

Because I had to be out the door in 45 minutes, the hostess at Seasons recommended I sit at the dining room bar, where I took the bartender’s recommendation on a Silver Coin margarita, and focused on the menu.

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ABQ Beer Geek

This Is the Way the World Ends ...

Not with a bang, not with a whimper, not even with your favorite local beer blogger (yes, me) writing for the Alibi. No, there is an even surer sign of the end times than boiling seas and Sarah Palin: Golfer John Daly has all but given up beer. The man who made it cool to be a golfer has found religion, sobriety and a slimmer figure, after Lap-Band surgery allowed him to shed 115 pounds. The surgery makes it difficult to ingest carbonated drinks, and Daly says it takes him an hour to finish a beer, which he rarely craves anymore. How could a man who named one of his children after a rehab center he attended reject the liquid that greets me in the morning and tucks me into bed at night? A man who once used a beer can as a golf tee, who was arrested for being passed out at Hooters, who sported a mullet before some hipsters tried to make them ironically cool, though still hideous? (What makes Daly’s mullet cool is the fact that he rocked one while playing professional golf alongside robotic stuffed shirts.)

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.