Fine dining is always in season
Because I had to be out the door in 45 minutes, the hostess at Seasons recommended I sit at the dining room bar, where I took the bartender’s recommendation on a Silver Coin margarita, and focused on the menu.
ABQ Beer Geek
This Is the Way the World Ends ...
Not with a bang, not with a whimper, not even with your favorite local beer blogger (yes, me) writing for the Alibi. No, there is an even surer sign of the end times than boiling seas and Sarah Palin: Golfer John Daly has all but given up beer. The man who made it cool to be a golfer has found religion, sobriety and a slimmer figure, after Lap-Band surgery allowed him to shed 115 pounds. The surgery makes it difficult to ingest carbonated drinks, and Daly says it takes him an hour to finish a beer, which he rarely craves anymore. How could a man who named one of his children after a rehab center he attended reject the liquid that greets me in the morning and tucks me into bed at night? A man who once used a beer can as a golf tee, who was arrested for being passed out at Hooters, who sported a mullet before some hipsters tried to make them ironically cool, though still hideous? (What makes Daly’s mullet cool is the fact that he rocked one while playing professional golf alongside robotic stuffed shirts.)
U-Pick Green Chiles and Farmers' Market
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.