Alibi V.19 No.11 • March 18-24, 2010 

ABQ Beer Geek

Upscale Brewpub Meets Low-Class Drinker

ABQ Brew Pub opened quietly this past week (with its grand opening slated for March 19), and it was near empty during my visit. So empty that the hostess and two servers were dead asleep at a table when I walked in. Well, not asleep—but they may as well have been for all the action was going on at the bar. Maybe four people were sitting around 20 or so bar seats. Fine with me; it gave me the chance to look around without making people feel like I was ogling their dinners.

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Menudo   con   all the fixings
Sergio Salvador salvadorphoto.com

Restaurant Review

El Sabor de Juarez

Juárez-style home cooking since 1980

If you need a reminder that there’s more to Juárez than disheartening headlines, look no further than El Sabor de Juarez. The sunny little place on Gibson near Carlisle serves Juárez-style Mexican food under the care of owner Jesus Mata Sr. and his son Marcos. Jesus says the only concession to New Mexican cuisine they've made is the addition of flour to thicken the red and green sauces.

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Image by Clarke Condé

EVENT HORIZON ()

Feel the Burn

National Fiery Foods and Barbecue Show

Let’s make it very clear that the 32nd Annual National Fiery Foods and Barbecue Show is not for the faint of palate. This is a serious food show for heat-seekers, not meek-eaters. Again, this year Sandia Resort and Casino is the place to find the finest in hot stuff from around the country. The festival runs all weekend starting Friday, Feb. 28 at 4pm. Tickets are $16 for adults, $5 for those 11 through 18, and free for those under 10 and under. Be sure to get a picture of your youngster with Chile the Kid instead of letting them burn their face off with some crazy hot salsa. For more information on this all-ages event and advance tickets, see fieryfoodsshow.com.

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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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