Alibi V.19 No.11 • March 18-24, 2010 

ABQ Beer Geek

Upscale Brewpub Meets Low-Class Drinker

ABQ Brew Pub opened quietly this past week (with its grand opening slated for March 19), and it was near empty during my visit. So empty that the hostess and two servers were dead asleep at a table when I walked in. Well, not asleep—but they may as well have been for all the action was going on at the bar. Maybe four people were sitting around 20 or so bar seats. Fine with me; it gave me the chance to look around without making people feel like I was ogling their dinners.

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Menudo   con   all the fixings
Sergio Salvador salvadorphoto.com

Restaurant Review

El Sabor de Juarez

Juárez-style home cooking since 1980

If you need a reminder that there’s more to Juárez than disheartening headlines, look no further than El Sabor de Juarez. The sunny little place on Gibson near Carlisle serves Juárez-style Mexican food under the care of owner Jesus Mata Sr. and his son Marcos. Jesus says the only concession to New Mexican cuisine they've made is the addition of flour to thicken the red and green sauces.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.