Have Fork, Will Travel
France’s new generation of eaters
On a recent Wednesday evening, a youngish crowd gathered on the banks of Paris' Seine River to catch a ride to a nearby island. After the short crossing, they sat on blankets and pillows amid crackling fire pits and ate Irish tapas. There were plates of salad greens tossed with Clonakilty blood sausage, thick with oats. Bowls of chunky seafood chowder with smoked salmon were followed by creamy mocha hazelnut meringue—all of which helped absorb a variety of whiskey-based drinks, including whiskey Mojitos. Folksy rock bands played on a makeshift stage, not loud enough to overwhelm conversation. The event was called Foodstock. And while most of the guests were better dressed and better smelling than attendees at the namesake Woodstock festival 41 years ago, both groups shared a spirit of revolution.
ABQ Beer Geek
Nine all-star New Mexico drafts, two homebrewers and one unlikely location
The only reasons I’ve ever visited the industrial wasteland around Jefferson and Osuna were to pick up an obscure part for a vacuum cleaner and to dispose of trash I had forgotten to put out for two weeks straight. The opening of Hallenbrick Brewery gave me a whole new incentive to actually drive north of Osuna. Of course a beer freak like me would. The question is, would anyone else?
Get Out There
It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.