Alibi V.19 No.15 • April 15-21, 2010 
Rule No. 1: When in Paris, do not attempt to eat anything labeled “Southwestern,” “Mexican” or “Tex-Mex.” Do get your snacks from a typical café/bistro, like the one pictured here.

Have Fork, Will Travel

Le Nouveaux Mexique

A Duke City food critic in the land of milk and butter

An Albuquerquean foodie visiting Paris for the first time could find himself justifiably intimidated by the city’s fabled cuisine. If that’s you, I suggest you begin with a visit to one of the many restaurants in Paris that belong to the chain called “Indiana Café.”

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.