Alibi V.19 No.19 • May 13-19, 2010 
Ahhhh ...   mangoneada

Restaurant Review

How to Be Cool

The art and science of beating the heat, from the Far Northeast Heights to the South Valley, Philly to Michoacán

Pop-Pop’s Italian Ice

Philadelphia doesn’t jump to the top of the list of hot places in the world, but during the peak of summer it can be worse than Albuquerque thanks to its humidity and concrete. Somewhere in the streets of South Philly, the old Italian art of granita became the new science of water ice, also known as Italian ice.

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ABQ Beer Geek

And I’m Proud to Be an American ...

You don’t see that headline in the Alibi too often, huh? All politics and karaoke classics aside, there is no denying that American craft beer innovations are influencing the world to emulate our beers. True, once we were identified by tasteless, watery beer, and there are still plenty of uninformed people who think American beer = yuck. Since I pass time trolling local liquor stores, I hear people talking up unremarkable European and Asian lagers and snubbing anything American. I can’t keep my mouth shut, so I explain how far our beers have come and how creative our brewers are, but my vaguely homeless appearance keeps me from being taken seriously, and off they go with their 12-packs of Stella Artois.

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Chowtown Restaurant Guide

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.