Alibi V.19 No.19 • May 13-19, 2010 
Ahhhh ...   mangoneada

Restaurant Review

How to Be Cool

The art and science of beating the heat, from the Far Northeast Heights to the South Valley, Philly to Michoacán

Pop-Pop’s Italian Ice

Philadelphia doesn’t jump to the top of the list of hot places in the world, but during the peak of summer it can be worse than Albuquerque thanks to its humidity and concrete. Somewhere in the streets of South Philly, the old Italian art of granita became the new science of water ice, also known as Italian ice.

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ABQ Beer Geek

And I’m Proud to Be an American ...

You don’t see that headline in the Alibi too often, huh? All politics and karaoke classics aside, there is no denying that American craft beer innovations are influencing the world to emulate our beers. True, once we were identified by tasteless, watery beer, and there are still plenty of uninformed people who think American beer = yuck. Since I pass time trolling local liquor stores, I hear people talking up unremarkable European and Asian lagers and snubbing anything American. I can’t keep my mouth shut, so I explain how far our beers have come and how creative our brewers are, but my vaguely homeless appearance keeps me from being taken seriously, and off they go with their 12-packs of Stella Artois.

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.