Alibi V.19 No.21 • May 27-June 2, 2010 
Holy mole enchiladas!

Restaurant Review

El Rodeo

South Valley sabor

In the large, open dining room of El Rodeo, I sat by a painted mural of what appeared to be a successful serenade in progress. Near the front counter, a woman sat at a table evaluating me as if I was serenading her granddaughter. After the server took my order, the abuela ambled behind the counter and began patting out some fresh tortillas.

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Chama’s special taps are at the ready.

ABQ Beer Geek

What’s Tappening

Time for another roundup of what’s being poured at your favorite local breweries. But first, exciting local news:

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy a an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.