Alibi V.19 No.22 • June 3-9, 2010 
Orange peel scallops

Ask Ari

Feeding Chickens Red Meat

Q: Cleaning out the freezer, I'm finding things like deer kidneys and elk livers that seemed like a good idea at the time, but I don't think I'll be getting to. Is it OK to feed meat scraps to my chickens? I've got turkeys and guinea fowl this year, too, and they're supposed to be getting more protein than the layers. Will meat taint the eggs and meat? Will the taste of blood make the kids go postal?

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Orange peel scallops
Sergio Salvador salvadorphoto.com

Restaurant Review

Sushiya

East meets East

Since opening in September, Sushiya has gained a loyal following, and it’s easy to see why. The menu is a polished combination of Chinese and Japanese classics, with many twists—and some entire dishes—you probably haven’t seen before.

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EVENT HORIZON ()

Warm It Up Right

It's Chai Time

Learn to make a hot cup of masala chai and learn about the history and culture of chai in India with all ingredients provided. Registration required.
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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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