Alibi V.19 No.28 • July 15-21, 2010 
New greens

Mina's Dish

Taking Root in Albuquerque

Beneficial Farms Community Supported Agriculture

I'm glad that eating organic is easier than it used to be. Conventional supermarkets offer some organic produce. Natural food markets abound. It might be time to join a community farm program such as Beneficial Farms CSA, which has been active in Santa Fe since 1994 and is now enrolling members in Albuquerque.

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Flan
Sergio Salvador salvadorphoto.com

Restaurant Review

Havana Restaurant

Where salsa is music, Habaneros are people and pork is king

It came as a surprise to me that Cuban food isn’t spicy, especially since residents of the Cuban capital La Habana bear the name of the famously hot habanero chile pepper. I carried my ignorance all the way to Cuba, where I once lead a group of students to study Cuban agriculture. My expectation for spicy food, coupled with a poor grasp of Spanish, raised eyebrows at a farm when I asked about their pepinos picantes. One of my students explained to me that pepino means cucumber (but c'mon, doesn't pepino kind of sound like "little pepper?").

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.